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MAKE A RESERVATION
Enjoy all that dining with us has to offer. Every meal is a new extraordinary experience.
Winter
Brunch Series
DJ Blenda bringing the Brunch vibes! Join us for our Winter Brunch series happening February 23rd and March 30th.
Special one time menu and featured cocktails.
We will book up quickly, make your reservation today!
Private Events
We are grateful to be a destination for celebrations and would love to plan a custom dinner for your group. We can create wine or cocktail pairings to enhance the experience. Our capacity is limited to 25 guests during service hours, 60 for sit-down dinners, and 90 for cocktail parties with buffet or hors d'oeuvres. Please fill out the event questionnaire below, and we will be in touch.
Located in Seminole Heights, Rooster & the Till offers some of the most exciting food and drink in the area by Chef Ferrell Alvarez, Ty Rodriguez and Chon Nguyen.
What started in 2013 as a 37-seat restaurant with a few induction burners has evolved into a 72 seat, award-winning establishment with an always-evolving menu and wine list for adventurous diners looking to be challenged by new flavors.
Co-owned by Chef Ferrell Alvarez (2017 James Beard Foundation semi-finalist, Best Chef South) and his longtime business-partner and friend Ty Rodriguez, Seminole Heights' Rooster & the Till (named No. 1 restaurant in the Tampa Bay Times' Top 50 list of 2018) looks forward to greeting new customers while always keeping regulars on their toes with guest chef series, Pop-up events and an always changing Tasting menu.
Hit us up
Just a little reminder: No reservations are handled via email, please call 813-374-8940 or use OPEN TABLE. Anythng else you want to chat about, though, use the form below!
Phone
Location
6500 N Florida Ave,
Tampa, FL 33604
Hours
Wed-Thur:
5pm - 9pm Dinner Service
Fri-Sat:
5pm - 10pm Dinner Service
10pm - 12am Bar Only
*Wed - Sat 12:30pm - 4:30pm Package Sales Only
PARKING
We have a parking lot directly next to the restaurant at the NW corner of Diane St. & Florida Avenue.
All photos Skyler June
don't take our word for it...
We're always humbled by the response we receive from our guests we get to serve.
It's our honor to serve you and make your experience at Rooster & the Till the best it can be.
Here's what other's have to say.
careers
We are always on the hunt for good people to join our team. If you or someone you know is interested in joining our team, please send your resumes to roosterandthetill@gmail.com.